Discussion of how fundamental physiological and biochemical activities of fungi impact the destructive and beneficial roles of these organisms in nature. Utilization and manipulation of fungi for biotechnological and industrial applications.

The student must have a knowledge of general biochemistry and molecular biology. Completion of the Biological Sciences 1A, B, C series or equivalent and enrollment in or completion of Biological Sciences 102 or similar introductory level biochemistry course will provide the necessary background.

Three 1-hour lectures per week. Grades will be based upon 3 mid-term examinations and the final examination.

Fungi as unique organisms
Natural relationships among fungi
Cell composition and structure of fungi
Growth, reproduction, and sporulation of fungi
Fungal dimorphism
Nutrient uptake and metabolism
Biochemistry of development
Fungal hormones
Primary and secondary metabolism
Destructive roles of fungi in the environment
Mycotoxins
Molecular manipulation of fungi
Uses of fungi in industry and biotechnology
Uses of fungi in biological control and bioremediation
Medical mycology