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| Course Goals: | An introduction to microscopic and molecular methods used in the identification of mushrooms |
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| Entry Level : | Biological Sciences 101 or equivalent and Plant Pathology 135 or Plant Pathology 148 | |||
| Texts: | Hills, D. M., Moritz, C., and Mable, B. K., eds. 1996. Molecular Systematics, 2nd Edition. Sinauer Assoc., Inc. and Largent, D. L., Johnson, D., and Watling, R. 1987. How to Identify Mushrooms to Genus III: Microscopic Features. Mad River Press | |||
| Course Format: |
One-day
mandatory field trip and 3-hour discussion/laboratory per week. Students
will collect wild mushrooms on the field trip and will be responsible
for their identity with provided keys. Each student will provide thorough
written and sketched descriptions of macroscopic and microscopic characteristics
of two species. The students will also use molecular methods to further
characterize their specimens. Procedures will include DNA extraction,
PCR-amplification of nuclear ribosomal DNA, purification and quantification
of the amplified product, digestion of the product with restriction
enzymes, and DNA sequencing. The students will gain experience using
SEQWeb (web-based sequence analysis) as a tool for mushroom identification
by comparing sequences of their two specimens with those available in
GenBank. Finally, a cursory phylogenetic analysis will be conducted with PAUP* (Phylogenetic Analysis Using Parsimony). Grades
will be determined by completion of laboratory exercises and two exams. |
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| Topical Outline: | 1. Resources
available for mushroom identification 2. Species concepts in mycology 3. Laboratory techniques used in the study of microscopic features 4. Pelis, trama, cystidia, etc. characteristics 5. Using the ITS regions of nuclear ribosomal DNA in mushroom systematics 6. DNA extraction methods 7. PCR amplification of ITS regions; product purification and quantification 8. Restriction enzyme digestions 9. Gene sequencing; analysis of sequences using SEQWeb and sequence databases 10. Generating phylogenetic trees with PAUP |
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Exercises: (each submitted as a lab report, 10 points each) |
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| Grading: | Each exercise, 10 points; a midterm and final, each 10 points; total 100 points. | |||